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2024 Top 5 Food and Beverage Ingredient Trends in Asia

2024 Top 5 Food and Beverage Ingredient Trends in Asia

If you are reading this, there is a high likelihood you are a fellow food technologist in Singapore, Malaysia or even Indonesia racking your brains to come up with the captivating products for the new year! Here’s sharing some 2024 trending “feels”...
Overcoming Tangy Aftertaste of Milk Tea Formulations

Overcoming Tangy Aftertaste of Milk Tea Formulations

Are bitter aftertaste and tanginess throwing off the balance of your milk tea formulations? Tannase enzymes are the answer. These powerful enzymes excel at breaking down tannins and catechins, effortlessly transforming your milk tea into a masterpiece of taste. Our...
Knowing Your Consumers’ Expectations on Food Additives

Knowing Your Consumers’ Expectations on Food Additives

Food additives are an essential component of many shelf products as they are needed to provide a wide range of functional benefits that improve the overall quality and safety of the food. Consumers KNOW that additives are present to keep their favourite snack tasting...