by Admin | Mar 27, 2025 | Blog
0.1 to 0.4% Solves Your Frozen Texture Issues. Curdlan: Your Premium Stabilizer and Texturizer for Meat & Seafood Applications Looking for the ultimate ingredient to enhance the quality of your meat, surimi, and frozen food products? Curdlan is the answer. As a...
by Admin | Feb 6, 2025 | Blog
0.02% is all you need to stop your oil from going sour. Facing Shelf-Life and Rancidity Problems In Your Baked Wholesale Products? As a food technologist in the bustling world of biscuit and cake production, you’re constantly juggling the demands of product...
by Admin | Aug 22, 2024 | Blog
How to Choose a Sugar Substitute, Plus a Closer Look into Stevia You’re hungry and at home. You open the cabinet, examine the contents, and finally decide to reach for…that’s right—a sugary snack. For the hundredth time. There goes your plan to cut down on sugar and...
by Admin | Jan 1, 2024 | Blog
If you are reading this, there is a high likelihood you are a fellow food technologist in Singapore, Malaysia or even Indonesia racking your brains to come up with the captivating products for the new year! Here’s sharing some 2024 trending “feels”...
by Admin | Dec 16, 2023 | Blog
Are bitter aftertaste and tanginess throwing off the balance of your milk tea formulations? Tannase enzymes are the answer. These powerful enzymes excel at breaking down tannins and catechins, effortlessly transforming your milk tea into a masterpiece of taste. Our...
by Admin | Mar 30, 2023 | Blog
Food additives are an essential component of many shelf products as they are needed to provide a wide range of functional benefits that improve the overall quality and safety of the food. Consumers KNOW that additives are present to keep their favourite snack tasting...
