PGRF2 Pregelatinized Rice Flour 2.0

A Versatile Clean Label Stabilizer, Thickener, Binder & CMC Replacer

40 years of rice R&D in every particle.

PGRF2 is the result of over four decades of rice-focused R&D in Thailand’s specialized rice-only processing facilities. With fewer than three producers worldwide, this ingredient represents a rare innovation in food technology. Its consistent particle size and controlled dissolution behavior ensure ease of use during product development, empowering food technologists to create stable, high-quality goods with confidence.

Why PGRF2?

Clean Label Advantage – Derived entirely from rice, free from synthetic additives.
CMC Replacement – Offers natural stabilization and thickening functions without compromising texture or mouthfeel.
Ease of Formulation – Uniform particle size guarantees predictable hydration and dissolution, reducing trial-and-error in R&D.
Global Rarity – Produced in one of the world’s few rice-specialized factories, ensuring unmatched expertise and quality.

Application-Specific Differentiation

Consistency That Drives Quality

The hallmark of PGRF2 lies in its controlled particle size and dissolution behavior. This precision ensures:

Smooth integration into diverse formulations.
Predictable performance across applications.
Reduced development time for food technologists.

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Application-Specific Differentiation

Baked Goods
PGRF2 enhances moisture retention, delivering a soft crumb texture and extending shelf life. Unlike synthetic stabilizers such as CMC, it provides elasticity and volume with a clean-label advantage.

Sauces, Cordials & Syrups
PGRF2 acts as a natural viscosity controller, preventing sugar crystallization while maintaining clarity. Unlike synthetic stabilizers, it preserves flavor integrity and ensures a homogenized appearance without issues of oily surface or separation.

Japanese Desserts (Mochi, Daifuku)
In traditional starch-based confections, PGRF2 improves chewiness and stabilizes gels. It ensures smoother mouthfeel and superior freeze–thaw stability compared to conventional gums, making delicate desserts more consistent.

Noodles
By improving dough elasticity and cooking tolerance, PGRF2 reduces breakage and enhances bite quality. It outperforms CMC in clean-label formulations, offering stability without compromising authenticity.

Plant-Based Beverages
PGRF2 stabilizes proteins and prevents sedimentation, creating a silky texture and reliable suspension. Unlike hydrocolloids, it does not mask flavors, ensuring beverages remain natural and appealing.

Health Supplements
In powders and tablets, PGRF2 functions as a binder and dispersant, ensuring uniform dissolution and reliable dosage delivery. Its natural origin makes it a trusted alternative to synthetic excipients.

A Future-Ready Ingredient

PGRF2 Pregelatinized Rice Flour is more than a stabilizer—it’s a clean-label innovation that bridges tradition and modern food science. From artisanal Japanese desserts to cutting-edge plant-based beverages, it empowers formulators to deliver products that are both functional and consumer-trusted.

Ready to Innovate? Let’s Collaborate

Your next breakthrough in product stability is here. Embrace Ascorbyl Palmitate and lead the charge in delivering superior, stable, and consumer-friendly baked goods.

Curious About Implementation?

If you’re pondering how to integrate PGRF2 into your formulations, consider these tips:

Dosage Optimization: Start with small trials to determine the optimal concentration for your specific products.
Process Compatibility: Assess its integration at different stages—whether during fat blending or at the final mixing—to maximize efficacy.
Sensory Testing: Conduct taste panels to ensure the antioxidant activity doesn’t alter the desired flavor profile.

I am in charge of Quality Control. How can PGRF2 help me?

PGRF2 ensures consistency at every stage of production. Its precisely controlled particle size and predictable dissolution behavior make formulations easier to standardize, reducing variability and trial-and-error in R&D. As a clean-label stabilizer and natural CMC replacer, it delivers reliable texture, clarity, and stability across baked goods, beverages, and supplements—helping you maintain quality benchmarks while meeting consumer demand for transparency.