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Unifit VE-Max Clean Label Baking Emulsifier

Looking for a Baking Emulsifier without an E Number?

For food technologists and culinary innovators, Unifit VE-Max is a groundbreaking solution that empowers you to revolutionize your baked goods while maximizing efficiency and cost-effectiveness. Crafted with state-of-the-art European technology, this versatile baking emulsifier allows you to replace 50-100% of eggs in your recipes and offers a host of compelling advantages that will enhance your product development process.

๐Ÿ”ฌ Technical Advancements for Food Technologists ๐Ÿ”ฌ

Unifit VE-Max is engineered to cater to the precise needs of food technologists, enabling you to create products that meet the highest standards of quality and efficiency.

๐Ÿฅš Egg-Free Solution with Original Recipe Quality ๐Ÿฅš

Our emulsifier facilitates an egg-free solution that maintains the same quality as in your original recipes, offering you a consistent baseline for product development. This innovation not only ensures taste and texture but also reduces overall production costs.

๐ŸŒŸ Key Benefits for Food Technologists ๐ŸŒŸ

๐Ÿ”น Replaces 50% of Eggs and Fat

Unifit VE-Max is the ultimate replacement for eggs and fat, providing you with a significant cost-saving opportunity without sacrificing product excellence.

๐Ÿ”น Substitutes for E471 and Dry Gluten

This emulsifier goes beyond egg replacement. It effectively replaces E471 and dry gluten, simplifying your ingredient list and streamlining your formulation process.

๐Ÿ”น Fine-Tuned Crumb Texture

Experience a more delicate crumb texture, precisely controllable for a wide range of product variations and culinary innovations.

๐Ÿ”น Amplified Volume

Unifit VE-Max contributes to increased volume in your creations, allowing for impressive product aesthetics and enhanced consumer appeal.

๐Ÿ”น Prolonged Freshness

Extend the shelf life of your baked products, reducing food waste and ensuring that your offerings remain fresh and delicious for an extended period.

๐Ÿ”น Reduced Proofing Time

Unifit VE-Max not only enhances product quality but also accelerates the proofing process, giving you greater control over production timelines and output.

Unifit VE-Max is the result of cutting-edge European technology, designed to empower food technologists like you to take your creations to the next level. Elevate your product development process and unlock new dimensions of efficiency with Unifit VE-Max.

Discover the future of baking innovation and the endless possibilities it offers for your culinary expertise. Embrace Unifit VE-Max as your partner in crafting exceptional, cost-effective, and technically advanced baked goods. Your journey to culinary innovation begins here.


  • Unifit VE-Max replaces 50% to 100% of eggs and fat
  • Unifit VE-Max replaces E471 as well as dry gluten
  • The crumb is more delicate
  • The volume is increased
  • The feeling of freshness is extended
  • Shorter proofing time
  • Improves taste, softness, moisture and bite
  • Suits your customers’ demands for healthier ingredients and clean labels.

Recommended dosage:

2.5% in buns to 8.6% in muffins to replace eggs totally.


Ambient temperature.

Ready To Experience Our Clean-label Baking Emulsifier in Singapore or Malaysia?

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