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Overcoming Tangy Aftertaste of Milk Tea Formulations

Are bitter aftertaste and tanginess throwing off the balance of your milk tea formulations?

Tannase enzymes are the answer.

These powerful enzymes excel at breaking down tannins and catechins, effortlessly transforming your milk tea into a masterpiece of taste.

Our Approach to Milk Tea Formulations with Tannase Enzymes:

  1. Precision in Flavor Harmony: Tannase enzymes play a crucial role in achieving the perfect balance between bitterness and tanginess. Our formulations ensure that these enzymes work in harmony, resulting in a milk tea that is not only smooth but also bursting with bold flavors.
  2. Tailored Solutions for Palate Perfection: The beauty of Tannase enzymes lies in their versatility. Our formulations can be fine-tuned to suit your preferences, offering a customizable experience that caters to the unique tastes of every tea enthusiast.

In the quest to perfect tea formulations, the emergence of tannase enzymes has brought a new level of precision and customization to the industry. Among these groundbreaking solutions, Mitsubishi’s Tannase enzyme stands out, not only for its efficacy but also for its recent Generally Recognized as Safe (GRAS) certification, marking a significant milestone in ease of use, particularly for export markets.

Mitsubishi’s Tannase: A Game-Changer in the Tea Industry

Mitsubishi has long been a pioneer in enzyme technology, and their Tannase enzyme is a testament to their commitment to innovation. This enzyme, derived from carefully selected microorganisms, exhibits exceptional specificity in breaking down both tannins and catechins, addressing the dual challenges of bitterness and tanginess in tea formulations.

GRAS Certification: A Key Advantage for Export Markets

Recently attaining GRAS certification is a major win for Mitsubishi’s Tannase enzyme, as it assures food safety and regulatory compliance in the United States. This certification signifies that the Tannase enzyme is considered safe for consumption and provides a competitive edge in the global tea market.

Ease of Use and Regulatory Compliance:

  1. Simplified Export Procedures: The GRAS certification simplifies the export process for tea manufacturers using Mitsubishi’s Tannase enzyme. It eliminates the need for additional regulatory hurdles, streamlining international trade.
  2. Global Market Accessibility: Tea producers can confidently enter and expand into international markets, knowing that their formulations comply with stringent safety standards, boosting consumer trust and acceptance.
  3. Alignment with Clean Label Trends: With consumers increasingly seeking products with transparent and clean-label attributes, the GRAS certification adds to the allure of Mitsubishi’s Tannase enzyme, meeting the demand for natural and safe ingredients.

Superiority in Quality and Consistency:

  1. High Purity and Activity: Mitsubishi’s Tannase enzyme boasts high purity and activity levels, ensuring efficient enzymatic degradation of tannins and catechins. This guarantees a consistent and superior-quality tea product with each production cycle.
  2. Optimal Customization: Food technologists benefit from the enzyme’s flexibility, allowing for precise customization of tea blends to meet diverse consumer preferences while maintaining a harmonious flavor profile.

Mitsubishi’s Tannase enzyme, now fortified with GRAS certification, represents a transformative force in the tea industry. Its unique ability to address bitterness and tanginess, coupled with the ease of use for export markets, positions it as a valuable tool for food technologists striving to create the perfect tea blend.

As the global demand for premium tea experiences continues to grow, Mitsubishi’s Tannase enzyme stands at the forefront, offering a winning combination of innovation, safety, and global market accessibility for the tea industry.

Would you like to produce tea formulations of Japanese high-quality and smooth taste?

Contact us today for more information!

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