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Knowing Your Consumers’ Expectations on Food Additives
Food additives are an essential component of many shelf products as they are needed to provide a wide range of functional benefits that improve the overall quality and safety of the food. Consumers KNOW that additives are present to keep their favourite snack tasting...
Bake-Stable Chocolate Fillings Formulation Concerns- Tips and Tricks Answered
Is Your Filling Able to Survive the Baking Conditions? Bake-stable chocolate fillings are an important component in many baked goods, including cakes, pastries, and cookies. These fillings are designed to withstand the high temperatures and extended baking times...
Understanding Fats and Oils is Key to Sustainable Food Formulations
Published on July 14, 2022 Oils are a slippery slope to navigate for all food researchers. There’s a lot of rhetoric surrounding the fact that oils are linked to high cholesterol, putting people at risk for diabetes or cardiovascular diseases. Despite its association...
![[Plant-based Meat Analogues] 4 Formulation Problems and What Food Technologists Do](https://www.halimbiotech.com/wp-content/uploads/2022/08/Plant-Based-Analogues-400x250.png)
[Plant-based Meat Analogues] 4 Formulation Problems and What Food Technologists Do
Are you a food technologist faced with a new project of making a plant-based meat analogue recipe from scratch? Do you feel uncomfortable with yourself as this is totally new territory, very different from your comfortable scope of work? If you are feeling panicky...
Want To Prevent Your Frozen Bakes From Staling?
Ageing is an inevitable part of life. We all know what ageing means - wrinkles start showing up, elasticity gone, shape uniformity goes and moisture retention in the wrong places result in bloating, infections and all things showing the nearness to expiry. Same goes...
Create Healthier Bakery Desserts That Taste As Rich
With a global market size of 1 billion USD alone in the muffin segment, coupled with a growing health-conscious pandemic population, there are more reasons than ever to churn out healthier new snack and bakery products from your cake and biscuit factory. Healthier...
5 Ways To Increase Survival Of Your Bakery During Covid
Covid has resulted in restrictions of movement everywhere, affecting bakery retail sales. Within the past 18 months, competition has sprouted up from online home bakers who were otherwise full-time office professionals previously. In the past few months, you have gone...