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2024 Top 5 Food and Beverage Ingredient Trends in Asia

2024 Top 5 Food and Beverage Ingredient Trends in Asia

If you are reading this, there is a high likelihood you are a fellow food technologist in Singapore, Malaysia or even Indonesia racking your brains to come up with the captivating products for the new year! Here's sharing some 2024 trending "feels" from our Halim...

Overcoming Tangy Aftertaste of Milk Tea Formulations

Overcoming Tangy Aftertaste of Milk Tea Formulations

Are bitter aftertaste and tanginess throwing off the balance of your milk tea formulations? Tannase enzymes are the answer. These powerful enzymes excel at breaking down tannins and catechins, effortlessly transforming your milk tea into a masterpiece of taste. Our...

Knowing Your Consumers’ Expectations on Food Additives

Knowing Your Consumers’ Expectations on Food Additives

Food additives are an essential component of many shelf products as they are needed to provide a wide range of functional benefits that improve the overall quality and safety of the food. Consumers KNOW that additives are present to keep their favourite snack tasting...

Understanding Fats and Oils is Key to Sustainable Food Formulations

Understanding Fats and Oils is Key to Sustainable Food Formulations

Published on July 14, 2022 Oils are a slippery slope to navigate for all food researchers. There’s a lot of rhetoric surrounding the fact that oils are linked to high cholesterol, putting people at risk for diabetes or cardiovascular diseases. Despite its association...

Want To Prevent Your Frozen Bakes From Staling?

Want To Prevent Your Frozen Bakes From Staling?

Ageing is an inevitable part of life. We all know what ageing means - wrinkles start showing up, elasticity gone, shape uniformity goes and moisture retention in the wrong places result in bloating, infections and all things showing the nearness to expiry. Same goes...

Create Healthier Bakery Desserts That Taste As Rich

Create Healthier Bakery Desserts That Taste As Rich

With a global market size of 1 billion USD alone in the muffin segment, coupled with a growing health-conscious pandemic population, there are more reasons than ever to churn out healthier new snack and bakery products from your cake and biscuit factory. Healthier...

5 Ways To Increase Survival Of Your Bakery During Covid

5 Ways To Increase Survival Of Your Bakery During Covid

Covid has resulted in restrictions of movement everywhere, affecting bakery retail sales. Within the past 18 months, competition has sprouted up from online home bakers who were otherwise full-time office professionals previously. In the past few months, you have gone...