by Admin | Apr 16, 2023 | Uncategorized
BDF Probind® series products are functional formulations based on the Transglutaminase enzyme. These proprietary blends are developed in high technological facilities in Europe and researched to improve the properties of final products. BDF...
by Admin | Mar 20, 2023 | Uncategorized
BDF Binder® series are functional formulations based on alginates and calcium. One of the most versatile biopolymers to be found in nature, ALGINATE is extracted from the cell walls of brown seaweed. It is commonly used in the food and pharmaceutical...
by Admin | Mar 20, 2023 | Uncategorized
Fats that Does Not Melt and Can Be Cut In Any Manner Are you looking for sustainable and high-quality fat ingredients for your vegan meat products? Look no further than our structured vegetable fats using BDF Natural Binder! As a leading vegan meat natural additive...
by Admin | Mar 20, 2023 | Uncategorized
BDF Probind® series products are functional formulations based on the Transglutaminase enzyme. These proprietary blends are developed in high technological facilities in Europe and researched to improve the properties of final products. BDF...
by Admin | Aug 25, 2022 | Blog, Uncategorized
Published on July 14, 2022 Oils are a slippery slope to navigate for all food researchers. There’s a lot of rhetoric surrounding the fact that oils are linked to high cholesterol, putting people at risk for diabetes or cardiovascular diseases. Despite its association...
![[Plant-based Meat Analogues] 4 Formulation Problems and What Food Technologists Do](https://www.halimbiotech.com/wp-content/uploads/2022/08/Plant-Based-Analogues.png)
by Admin | Aug 17, 2022 | Blog, Uncategorized
Are you a food technologist faced with a new project of making a plant-based meat analogue recipe from scratch? Do you feel uncomfortable with yourself as this is totally new territory, very different from your comfortable scope of work? If you are feeling panicky...
